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Gellan Gum Low Acyl applicationGellan Gum Low Acyl applicationGellan gum Low acyl Gellan gum LA is a polysaccharidegelatinous gel obtained by biological fermentation. It has the advantages oflow dosage, high transparency, strong aroma release ability, acid and alkaliresistance. Gellan gum can be widely used in
Created on 2024.10.16
GELLAN GUM High Acyl applicationGELLAN GUM High Acyl applicationGellan gum is a new microbial extracellular polysaccharide produced by Gram-negative bacteria Pseudomonas using sucrose and glucose as carbon source through deep aerated fermentation method. It has the advantages of low dosage, good suspension performance
Created on 2024.10.16
Sweeteners catalogueSweeteners catalogue
Created on 2024.10.16
New research/ Prebiotic dietary fibre may support emotionalNew research/ Prebiotic dietary fibre may support emotionalA new study, conducted by Jackson et al., demonstrates that the intake of the prebiotic dietary fibre oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in Bifidobacteria in the
Created on 2024.10.16
L-Arabinose market opportunity insightL-Arabinose market opportunity insightShanghai began to pilot the work of sugar-sweetened drinks health tips, through the red, orange, green three-color labels to guide consumers to read the nutrition table and choose drinks rationally. In the world's increasing attention to the intake of
Created on 2024.10.16
ISOMALTISOMALT
Created on 2024.09.16
Stevia used in beverageStevia used in beverageReplacing 15-35% sugar with stevia toproduce beverages not only meets the requirements of national standardGB8270-2014, but also does not reduce product quality, and has the followingadvantages: It can improve the taste of the beverage, giving it a r
Created on 2024.08.17
Why choose Gellan gum?Why choose Gellan gum?Because gellan gum has many peculiar advantages, it has a wide range of applications in the food, pharmaceutical, chemical and other fields. At present,it has replaced agar, carrageenan gradually. In food industry, gellan Gum can be used in drinks, b
Created on 2024.07.11
Natural is the trend!Natural is the trend!Natural ingredients is the trend of future.  Artificial ingredients made headlines in big companies Stevia is natural. 
Created on 2024.07.11
Stevia expands in big usage range Stevia expands in big usage range
Created on 2024.07.10

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