What is chelation?

Chelation is the bonding of ions and molecules with metal ions. It involves the formation or existence of two or more separate coordination bonds between a multi bond ligand and a single central atom. These ligands are typically organic compounds known as integrators.

Why choose chelation?

Chelation is very effective in some applications such as providing nutritional supplements and chelating to remove toxic metals from the body

• Extremely low heavy metal content
• Enhance bioavailability
• Enhance absorption rate, such as calcium citrate being more easily absorbed by the human body than inorganic calcium salts
• Mask the astringency of metal ions
• Free from the influence of other constituent elements
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Main products

It is usually formed by covalent bonding between two organic substances and trace minerals. Minerals that chelate with amino acids.

• Fully chelated products

Molybdenum Citrate Chelate (0.2% Mo/2% Mo)

Chromium nicotinate glycinate chelate (2% Cr)

Zinc bis-glycinate chelate (10% Zn)

Zinc Methionine chelate(20% Zn)

Zinc bis-glycinate chelate (20% Zn full chelate)

Magnesium bis-glycinate (11% Mg full chelate)

Manganese bis-glycinate (16% Mn full chelate)

Copper bis-glycinate (18% Cu full chelate)

Ferrous bis-glycinate (20% Fe full chelate)

Calcium lactate gluconate CLG (12% Ca)

• Chelating buffer products

Molybdenum glycinate chelate (0.2% Mo/2.5% Mo)

Selenium glycinate chelate (0.2% Se)

Boron glycinate chelate (5% B)

Magnesium glycinate (18% Mg)