L-Threonine (CAS NO. 72-19-5) - High-Quality Amino Acid Supplement for Fortifying Food Products. Molecular formula C₄H9NO₃, molecular weight 119.12. White crystalline powder with a slightly sweet, odorless taste. Melts at 256℃, soluble in water. Enhances cereals, pastries, and dairy products. Boost nutrition with this essential amino acid. Order now for premium quality!

L - Threonine

L - Threonine

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L - Threonine
CAS NO.	72-19-5;6028-28-0;
EINECS NO.	200-774-1
Molecular formula	C₄H9NO₃
Molecular weight	119.12
Physico-chemical property	White rhombic or crystalline powder. Odorless, slightly sweet. It melts and decomposes at 256℃. Soluble in water, solubility of 20.5g/100ml at 25°C. The isoelectric point is PH6.16. Insoluble in ethanol, ether and chloroform.
Use	Threonine is an important nutrient fortification, can strengthen cereals, pastries, dairy products, and has the same effect as tryptophan to restore human fatigue and promote growth and development. In medicine, because threonine contains hydroxyl in its structure, it has a water-holding effect on human skin, combines with oligosaccharide chains, plays an important role in protecting cell membranes, and promotes phospholipid synthesis and fatty acid oxidation in the body.
Quality standard	USP

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L - Threonine

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