Gelatin, Bovine skin, Softgel capsules, Hard capsules, Tablets,Nanjing Joyfulchem Co., Ltd
Application in Softgel capsules
Ingredients
Gelatin origin
Gel strength
(Bloom)
Viscosity
(mPa.s)
Transmission(%)
450nm
620nm
Oil phase
Bovine bone,
Bovine skin,
Pork skin,
Fish skin
140-170
3.0-4.3
≥50
≥70
Suspension phase
160-190
3.5-4.3
High Density phase
150-180
3.3-4.3
Application in Hard capsules and Tablets
Product
Gel Strength
Hard capsules
210-260
4.0-5.0
≥90
Tablets
190-210
2.4-3.4
technology
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